Skip to main content

My Kitchen's Flavors

Search This Blog

Happy New Year

Posted by mykitchenflavors on December 31, 2010

Get link
Facebook
X
Pinterest
Email
Other Apps

Wishing everyone a HAPPY NEW YEAR filled with health, love, prosperity and tons of food.

All recipes are on Petitchef

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Chicha de Piña (Fermented Pineapple Drink)

This is very popular drink in the Valle del Cauca region in Colombia. It is very refreshing for those hot summer days and very easy to make. Ingredients: The skin and core of one Pinneaple 1/2 pound panela o piloncillo (raw sugar cane or brown sugar will work too) 2 cinnamon sticks 8 cups of water Preparation: Peel the pineapple and reserve the skin. Rinse in abundant water, cleaning all dirt. Place preferably in a clay pot the skin and the core, add the panela broken in chunks and the cinnamon sticks. Cover and let sit at room temperature at least for 2 days. It gets fizzier if you let it ferment longer. Strain with a colander and drink cold. Note: you can add more panela and water and reuse the skin for up to a week. it gets alcoholic if fermented for 2 or more weeks.

Pan aliñado Colombiano (Colombian soft bread)

Pan aliñado is the traditional bread sold at any bakery in Colombia. It is soft on the inside and crunchy outside, buttery and has cheese inside. It is perfect with hot chocolate or coffee for a mid afternoon snack. Ingredients 3 cups all purpose flour 3 teaspoons dry active yeast 3 tablespoons sugar 1 teaspoon salt 3 tablespoons butter 2 eggs 1 cup milk 1/4 pound cheese cut in 1 inch (quesito colombiano o mozarella) Preparation In a pyrex or small bowl warm the milk (100 - 110 F), Dissolve the yeast, add the sugar and 2 tablespoons of flour. Stir well and let stand until foamy about 15 minutes. In a stand mixer bowl, mix the flour and salt. Add the butter and using the dough hook mix at low speed for 2 minutes. Incorporate the yeast and mix slowly so it doesn't fly out of the bowl. Crack one egg and knead at medium speed for 5 minutes until the dough is smo...

Colombian Beef & Potatoes Empanadas (Empanadas Colombianas)

These dough turnovers are the showcase of every celebration, family gathering or afternoon snack. Once to start with one is almost impossible to stop. So be ready to prepare enough to please of your guests. Ingredients Filling 3 tablespoons olive oil 1 cup peeled diced potatoes (1/4 inch) 2 cups diced sirloin steak (1/4 inch) 1/2 cup finely chopped scallions 1 cup of diced ripen tomatoes 1 teaspoon cumin 1 garlic clove finely chopped salt and pepper Dough 2 cups yellow precooked cornmeal (Harina PAN) 2 cups warm water 2 tablespoon vegetable oil 1 teaspoon salt a pinch of baking powder Vegetable oil to deep fry. Preparation Place the potatoes in a medium heavy pot covered with salted water and bring to boil until the potatoes are tender, proximately 8 minutes. Drain and set aside. In a large sauce pan, heat the oil on medium heat and add the diced sirloin, pan fry until brown and cooked about 5 minutes. Remove the meat and set aside....

Powered by Blogger