- 6 large beets
- 2 Tablespoons olive oil
- A pinch of dry oregano
- 1/2 cup Feta Cheese crumbled
- 3 Tablespoons white vinegar
- 1/2 cup minced green onions
- Salt to taste
Preheat oven to 375 degrees.
Peel and wash the beets, cut them in 1/2 inch dices.
Place on a baking pan and drizzle one tablespoon of olive oil and the dry oregano.
Bake for 20 -25 minutes until the beets are tender.
In a bowl, mix the remaining olive oil, the vinegar and salt. Add the onions and crumbled Feta cheese. Toss beets in the mix.