Ensalada de Remolacha y Queso Feta (Beets and Feta Cheese Salad)

Ingredients:

• 6 large beets
• 2 Tablespoons olive oil
• A pinch of dry oregano
• 1/2 cup Feta Cheese crumbled
• 3 Tablespoons white vinegar
• 1/2 cup minced green onions
• Salt to taste

Preparation:

Preheat oven to 375 degrees.

Peel and wash the beets, cut them in 1/2 inch dices.

Place on a baking pan and drizzle one tablespoon of olive oil and the dry oregano.

Bake for 20 -25 minutes until the beets are tender.

.

In a bowl, mix the remaining olive oil, the vinegar and salt. Add the onions and crumbled Feta cheese. Toss beets in the mix.

Serve warm.